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Piquant Peach Melba

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Serves
Makes 6 servings

Source
Tabasco

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Ingredients
  • 1 pint raspberries
  • 1 tablespoon sugar
  • 3/4 teaspoon original Tabasco brand pepper sauce, divided
  • 4 peaches, peeled, pitted and sliced
  • 3 tablespoons fresh-squeezed orange juice
  • 1 teaspoon grated orange peel
  • 1 cup blackberries or blueberries

Preparation
    1. Press 1/2 pint raspberries through fine sieve to remove seeds. Combine this raspberry purée, sugar and 1/4 teaspoon Tabasco sauce. Set aside.
    2. Combine peaches, orange juice, orange peel and remaining 1/2 teaspoon Tabasco sauce in large bowl; toss to mix well.
    3. Toss peach mixture with puréed raspberry mixture. Stir in remaining raspberries and blackberries.



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