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Jambalaya with Smoked Sausage

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Preparation Time
15 minutes

Cook Time
30 minutes

Makes 6 servings
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  • 1 package Zatarain's Jambalaya Mix
  • 1 package Hillshire Farm Smoked Sausage

    1. Prepare jambalaya mix as directed on package. Meanwhile, place sausage on grill until brown (approx. 12-14 minutes, turning regularly). Cut sausage into desired bite-size pieces and mix into prepared jambalaya.
    2. Let stand 5 minutes before serving.
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