Description
A recipe for Tasty Tea Sandwiches

Ingredients

• 8 slices thinly sliced loaf bread such as white, cinnamon, raisin or wheat
  
• 4 tablespoons Nutella hazelnut spread
  
• 3 tablespoons fruit spread such as orange marmalade or raspberry jam

Preparation
Cut crusts off bread slices with serrated knife. Spread 4 bread slices with 1 tablespoon hazelnut spread each. Spread 3/4 tablespoon marmalade or jam onto hazelnut spread. Top each one with remaining 4 bread slices. Cut sandwiches diagonally twice to create 4 quarters and serve.

Nutrition
no information available

Serves
Servings: 8/Serving size: 2 tea sandwiches

Variations
no information available