Description
Makes a great appetizer served hot or cold.

Ingredients

• For each appetizer:
  
• 1 (1/4-inch) thick sliced French baguette
  
• Olive oil
  
• 1 teaspoon Pimiento and Chipotle Pesto (recipe follows)
  
• 1 ounce Thinly Sliced Omaha Steaks Grilled Beef Tenderloin
  
• 1/2 teaspoon whipped cream cheese
  
• 2 to 3 diced pimientos to garnish
  
• 1/4 teaspoon fresh chopped chives to garnish

Preparation
Lightly brush slice of bread with olive oil. Place on baking sheet under broiler until lightly toasted. Spread slice with Pimiento and Chipotle Pesto. Place grilled beef tenderloin on top. Put dollop of whipped cream cheese on steak or pipe on from a pastry bag. Garnish with diced pimientos and chopped chives.

Nutrition
no information available

Serves
Makes 1 serving.

Variations
no information available