Description
A recipe for Spicy Potato Wedges With BBQ Bean & Cheese Dip

Ingredients

• 1/2 package (32 ounces) Ore-Ida Country Style Seasoned Potato Wedges or Zesties
  
• 1 can (16 ounces) baked beans, drained
  
• 1 cup sharp cheddar cheese, shredded
  
• 1/4 cup Jack Daniel's Tennessee Hickory Mesquite Grilling Sauce
  
• 1/4 to 1/2 teaspoon hot pepper sauce as desired

Preparation
Prepare potatoes according to package directions. Meanwhile, purée drained beans in food processor or blender. Stir in cheese, grilling sauce and hot pepper sauce. Heat in small saucepan over medium heat or in microwave-safe bowl on high for 3 minutes or until hot. Serve warm with potatoes.

Nutrition
no information available

Serves
Makes 1 3/4 cups

Variations
no information available