Description
Kraft Kitchens

Ingredients

• 1 package (6 ounces) Louis Rich Grilled Chicken Breast Strips, chopped
  
• 1/4 cup Bull's-Eye Original Barbecue Sauce
  
• 4 ounces Kraft Monterey Jack Cheese with Jalapeño Peppers, cut into 24 slices
  
• 24 Triscuit Crackers
  
• 1 green onion, sliced

Preparation
Prep: 10 minutes

Toss chicken with barbecue sauce; spoon evenly onto crackers. Top each with 1 cheese slice. Place 6 topped crackers on microwavable plate. Microwave on HIGH 15 to 20 seconds or until cheese begins to melt. Repeat with remaining topped crackers. Sprinkle with green onion.

Nutrition
no information available

Serves
Makes 12 servings, 2 topped crackers each.

Variations
no information available