Description
A recipe for Festive Garden Wedges

Ingredients

• 1 1/2 cups of Original Bisquick mix
  
• 1/3 cup boiling water
  
• 1 package (8 ounces) cream cheese, softened
  
• 1/2 cup sour cream, mayonnaise or creamy salad dressing
  
• 8 medium green onions, sliced (1/2 cup)
  
• 2 teaspoons prepared horseradish
  
• 1/8 teaspoon red pepper sauce
  
• 3 cups chopped or sliced fresh vegetables (mushrooms, radishes, celery, red onion, cherry tomatoes, broccoli, cauliflower, bell
  
• pepper, yellow summer squash, jícama)
  
• 1 cup shredded cheddar or Monterey Jack cheese (4 ounces)

Preparation
Prep Time: 15 minutes (Start to Finish: 1 hour 35 minutes)

1. Heat oven to 450°F (475°F for high altitude). In bowl, stir baking mix and boiling water until soft dough forms; beat vigorously with spoon 20 strokes. Using fingers dusted with baking mix, press dough in ungreased 12-inch pizza pan, pinch edge to form 1/2-inch rim. Bake about 10 minutes or until light brown. Cool 10 minutes.

2. Stir cream cheese, sour cream, green onions, horseradish and pepper sauce until well blended; spread evenly over crust. Cover with Glad Press'n Seal sealable wrap; refrigerate 1 to 2 hours or until chilled.

3. Just before serving, top with vegetables and cheese. Cut into wedges or squares.

Nutrition
no information available

Serves
16 wedges

Variations
no information available