Description
A recipe for Asian Beef Meatballs

Ingredients

• 1 pound ground beef
  
• 2 tablespoons minced green onion
  
• 2 tablespoons minced salted peanuts
  
• 2 tablespoons reduced sodium soy sauce
  
• 1 tablespoon minced fresh cilantro
  
• 2 teaspoons minced garlic
  
• 1 teaspoon minced fresh ginger
  
• Tangerine Dipping Sauce (see recipe)

Preparation
Heat oven to 400°F. Combine ground beef, green onion, peanuts, soy sauce, cilantro, garlic and ginger in large bowl, mixing lightly but thoroughly. Shape into 28 (1-1/4- inch) meatballs. Place on rack in broiler pan. Bake in 400°F oven 13 to 14 minutes to medium (160°F) doneness, or until no longer pink in center and juices show no pink color. Serve with Tangerine Dipping Sauce.

Wine Notes: The jammy, spicy fruit of Sutter Home Zinfandel marries nicely with the tangy citrus sauce in this dish. But if you prefer a white wine, light, crisp Sauvignon Blanc pairs perfectly with spicy foods and will tame the hint of heat.

Nutrition
no information available

Serves
Makes 28 meatballs.

Variations
no information available