Description
A recipe for Holiday Olive & Sausage Skewers

Ingredients

• 8 (8-inch) bamboo skewers
  
• 3 tablespoons butter or olive oil
  
• 1 large clove garlic, minced
  
• 1 teaspoon dried oregano or thyme leaves
  
• 1/8 teaspoon salt
  
• 16 Lindsay Colossal or Super Colossal Ripe Olives
  
• 2 links Emeril's Gourmet Kicked Up Smoked Sausage, each cut into 8 rounds
  
• 16 (1-inch) sourdough or rustic bread cubes
  
• 1 small red or yellow bell pepper, cut into 1-inch cubes

Preparation
Soak skewers in water to cover for 15 minutes. Heat oven to 375°F. In small skillet, melt butter with garlic; stir in oregano and salt.

Drain skewers. Alternately thread olives, sausage, bread and bell pepper onto skewers; place on baking sheet. Brush butter mixture over both sides of skewers. Bake 6 minutes. Turn; continue baking 6 minutes or until bread is golden brown and sausage is heated through.

Nutrition
no information available

Serves
Makes 8 appetizer servings.

Variations
no information available