Description
A recipe for Full Moon Pastries

Ingredients

• 1/2 pound ground pork
  
• 1 tablespoon vegetable oil
  
• All-purpose flour
  
• 1/8 teaspoon five-spice powder
  
• 1/4 cup Kikkoman Stir-Fry Sauce
  
• 1/3 cup chopped green onions and tops
  
• 2 sheets frozen puff pastry, thawed
  
• 1 egg, beaten with 1 tablespoon water

Preparation
Cook pork in hot oil in large skillet over medium-high heat 1 minute. Sprinkle 1 teaspoon flour and five-spice over pork; cook and stir 1 minute, or until pork is just done. Stir in stir-fry sauce. Remove from heat and cool; stir in green onions. On lightly floured surface, roll each pastry sheet into 12-inch square. Using 3-inch cookie cutter, cut each sheet into 16 circles. Brush 16 circles with egg mixture; spoon 1 tablespoon pork mixture evenly onto each circle. Cover filling with remaining circles, pinching edges together to seal. Cut 2 small slits in center of each.* Place pastries 2 inches apart on two greased baking sheets. Brush tops with egg mixture. Bake in 400°F oven 12 to 15 minutes, or until golden brown. Serve warm.

*Pastries can be made and frozen up to 2 weeks. Thaw pastries for 30 minutes; prepare as directed.

Nutrition
no information available

Serves
Makes 16 pastries

Variations
no information available