Description
A few easy ingredients on toasted French bread spells yum for a quick-fix potluck or picnic appetizer.

Ingredients

• 1 loaf French bread, cut into thirty 1/4- to 1/2-inch slices
  
• 2 tablespoons olive oil or vegetable oil
  
• 1/2 cup soft cream cheese with roasted garlic
  
• 8 ounces thinly sliced cooked deli roast beef
  
• 1/4 teaspoon coarsely ground pepper
  
• 4 Roma (plum) tomatoes, thinly sliced
  
• 8 medium green onions, sliced (1/2 cup)

Preparation
1. Heat oven to 375°F. Brush both sides of bread slices with oil. Place on ungreased cookie sheet. Bake about 5 minutes or until crisp. Cool 5 minutes.

2. Spread cream cheese over each slice. Top with beef; sprinkle with pepper. Top each with tomato slice and onions.

Nutrition
no information available

Serves
30 appetizers

Variations
no information available