Description
A recipe for Crispbread With Parmesan-Herb Seasoning

Ingredients

• 12 pieces Wasa Oat Crispbread (may substitute Multi Grain, Sourdough Rye or Hearty Rye)
  
• 1 tablespoon chopped basil
  
• 1 teaspoon chopped marjoram
  
• 1 teaspoon chopped thyme
  
• 3 tablespoons olive oil
  
• 2 tablespoons freshly grated Parmesan cheese
  
• Salt to taste
  
• Freshly ground black pepper to taste

Preparation
Prep time: 10 minutes

PREHEAT oven to 350°F. Line baking sheet with parchment paper.

MIX herbs and oil in small bowl. Brush mixture onto crispbread.

MIX cheese with salt and pepper to taste in separate small bowl. Sprinkle mixture on crispbread.

PLACE crispbread on prepared baking sheet and bake 5 to 7 minutes.

Nutrition
no information available

Serves
Serves 12

Variations
no information available