Description
A recipe for Turkey and Avocado on Crispbread

Ingredients

• 3 pieces Wasa Hearty Rye Crispbread (may substitute any variety)
  
• 1 teaspoon olive oil
  
• 1/4 cup finely minced tomatoes
  
• 2 tablespoons finely minced purple onion
  
• 1 tablespoon chopped Italian (flat leaf) parsley
  
• Salt and freshly ground black pepper to taste
  
• 3 thin slices Havarti cheese
  
• 3 slices turkey breast
  
• 1/2 avocado, thinly sliced

Preparation
Prep time: 15 minutes

COMBINE olive oil, tomatoes, onion, parsley, salt and pepper in small bowl. Mix and set aside.

PLACE 1 slice Havarti cheese, 1 slice turkey breast and 3 slices avocado on each crispbread. Top with tomato and onion mixture.

TIP: Substitute your favorite lunchmeat for turkey, and favorite cheese for Havarti.

Nutrition
no information available

Serves
Serves 3

Variations
no information available