Description
A recipe for Spicy Beef and Mushroom Brochettes

Ingredients

• 1 pound top sirloin beef, cut into 1-inch cubes
  
• 30 Monterey White or Brown Mushrooms
  
• 1 red pepper, cut into 1-inch pieces
  
• 1 green pepper, cut into 1-inch pieces
  
• 1/2 cup canola oil
  
• 2 tablespoons Chef Paul Prudhomme's Blackened Steak Magic

Preparation
Place all ingredients in plastic resealable bag. Mix well. Place in refrigerator and marinate minimum 1 hour up to overnight. Stir occasionally.

Thread beef cubes, mushrooms and peppers alternately onto skewers. Cover and refrigerate until ready to cook. Discard any remaining marinade.

Grill over medium heat, turning several times until peppers and mushrooms are browned and beef is done (approximately 8 to 10 minutes). Serve hot.

Nutrition
no information available

Serves
Yield: 3 cups

Variations
no information available