Description
A recipe for Sweet Gem Seafood Cocktail Lettuce Cups

Ingredients

• 2 heads Sweet Gem lettuce
  
• 1/2 pound small whole shrimp, cooked, peeled and deveined
  
• 1/2 pound imitation crabmeat, cut into bite-sized pieces
  
• 1/4 cup cocktail sauce
  
• 1 tablespoon lemon juice
  
• 1/4 teaspoon celery seed
  
• 3 tablespoons diced red onion
  
• Freshly ground pepper to taste

Preparation
Remove and reserve 20 outer lettuce leaves. Chop lettuce hearts. Mix together shrimp, imitation crabmeat, cocktail sauce, lemon juice, celery seed, red onion and chopped lettuce hearts. Season with pepper, then chill 1 hour. Serve seafood cocktails in reserved lettuce leaves.

Recipe created for Tanimura & Antle by Gwen Kvavli Gulliksen.

Nutrition
no information available

Serves
Makes 6 to 8 appetizer servings

Variations
no information available