Description
A recipe for Stuffed Mushrooms

Ingredients

• 1 (12.8-ounce) package Emeril's Kicked Up Gourmet Smoked Sausage (4 links)
  
• 12 stuffing-size portobello mushrooms or approximately 15 button mushrooms
  
• 1 (8-ounce) package cream cheese, softened
  
• 1/2 cup bread crumbs
  
• 1/2 cup Smoking Loon Syrah, divided

Preparation
Preheat oven to 325°F. Cook sausage in skillet and crumble with fork until evenly browned. Drain and set aside.

To prepare mushroom cups, remove and chop stems; set aside.

In medium bowl, mix chopped mushroom stems, cream cheese and bread crumbs. Stir in sausage and 1/4 cup wine. Spoon mixture into mushroom cups. Transfer to large baking dish and cover with the remaining wine. Bake 25 to 30 minutes, or until lightly browned.

Nutrition
no information available

Serves
Serves: 4

Variations
no information available