Description
A recipe for Sopes

Ingredients

• 1 cup Albers Yellow Corn Meal
  
• 1 cup masa harina flour (Mexican corn masa mix)
  
• 1/4 cup shortening or lard
  
• 1 cup warm water
  
• 1 can (4 ounces) diced green chilies
  
• 1 tablespoon vegetable oil, divided
  
• 1 can (16 ounces) refried beans, warmed
  
• 1 cup (4 ounces) shredded cheddar, Monterey Jack or crumbled cotija cheese
  
• Topping suggestions: taco sauce, sliced pickled jalapeños, sour cream and/orchopped green onions (optional)

Preparation
PLACE corn meal and flour in large bowl; cut in shortening with pastry blender or two knives until mixture resembles coarse crumbs. Gradually add water, kneading until smooth. Add chilies; mix well. Form dough into 16 small balls. Pat each ball into 3- inch patty; place on wax paper.

HEAT 1 teaspoon oil in large skillet over medium-high heat for 1 to 2 minutes. Cook patties 3 minutes on each side or until golden brown, adding additional oil as needed to prevent sticking. TOP with beans, cheese, taco sauce, jalapeño slices, sour cream and green onions.

Nutrition
no information available

Serves
no information available

Variations
no information available