Description
A recipe for Grilled Salmon and Crème Fraîche Pizza

Ingredients

• 1 pound pizza dough
  
• 1 tablespoon extra virgin olive oil
  
• Salt and freshly ground pepper to taste
  
• 2/3 cup crème fraîche (about 8 ounces)
  
• 8 ounces thinly sliced smoked salmon
  
• 1/4 red small onion, very thinly sliced
  
• 1 to 2 tablespoons tiny fresh dill sprigs

Preparation
Divide pizza dough in half. Roll into 9-inch circles on lightly floured board. (The thinner the dough, the crisper the pizza.) Brush each side lightly with oil and sprinkle with salt and pepper. Carefully place dough on grill over medium-hot coals. Grill about 10 minutes, turning several times, until dough is cooked through and lightly charred; remove from grill and let cool.

Lightly spread crusts with equal amounts of crème fraîche, leaving 1/2-inch border around edge. Top with slices of salmon and sprinkle with onion and dill. Cut into small wedges and serve with lemon wedges.

Nutrition
no information available

Serves
Makes 6 to 8 appetizer servings

Variations
no information available