Description
Prepare these crispy veggies for holiday appetizers.

Ingredients

• 1 to 2 medium zucchini, cut diagonally into 1/4-inch slices
  
• 1 1/3 cups French's Original or Cheddar French Fried Onions
  
• 1/4 cup all-purpose flour
  
• 1 egg, beaten

Preparation
Heat oven to 400°F. Place french fried onions into plastic bag. Lightly crush with hands or rolling pin.

Place flour into separate plastic bag. Toss zucchini in flour; shake off excess.

Dip floured zucchini pieces into beaten egg; then toss into crushed onions, a few pieces at a time.

Place zucchini on lightly greased baking rack set over rimmed baking sheet. Bake 10 minutes or until tender.

Variations

Crispy Onion Mushrooms: Instead of zucchini, substitute one 10-ounce package whole button mushrooms, wiped clean. Proceed as above.

Crunchy Double Onion Rings: Crush 2 cups french fried onions in plastic bag and toss with 2 tablespoons flour; set aside. Slice 2 large onions into 1/2-inch thick rings. Coat onion rings in 1/4 cup flour. Dip into 2 beaten egg whites, then into crushed french fried onion mixture. Bake according to recipe above.

Nutrition
no information available

Serves
Makes 6 appetizer servings

Variations
no information available