Description
A recipe for Apple, Cheese and Smoked Turkey Cups

Ingredients

• 1/2 cup (1/4-inch cubes) Kerrygold Blarney Castle Cheese
  
• 1/2 cup (1/4-inch cubes) red apple
  
• 1/2 cup (1/4-inch cubes) smoked turkey
  
• 3 tablespoons minced fresh fennel
  
• 2 tablespoons sliced green onion (green part only)
  
• 2 tablespoons each lemon juice and extra virgin olive oil
  
• Pepper to taste
  
• 2 (2.1-ounce) boxes mini filo shells, thawed

Preparation
In bowl combine all ingredients except shells. Chill 1 hour or up to several hours ahead. Spoon mixture equally into shells and serve immediately.

Pair with Wolf Blass Yellow Label Riesling.

Nutrition
no information available

Serves
Makes 30 appetizers

Variations
no information available