Description
A recipe for Steak Bites

Ingredients

• 1/4 cup Kerrygold Pure Irish Butter, divided*
  
• 1 pound beef tenderloin steaks, 1 1/2 to 2 inches thick
  
• 3 tablespoons grainy Dijon mustard
  
• 2 tablespoons chopped fresh rosemary or thyme
  
• 1 1/2 teaspoons coarse ground pepper
  
• 24 baguette slices

Preparation
Heat oven to 400°F. In ovenproof skillet, melt 1 tablespoon of the butter. Sear steaks over medium-high heat about 2 minutes each side. In bowl combine remaining butter, mustard, herbs and pepper. Spread 1 tablespoon of the mixture onto the baguette slices; spread remaining on top and sides of steaks. Bake steaks 8 to 10 minutes, remove from oven and let stand 5 minutes. Thinly slice on diagonal and place on baguette slices, dividing equally.

*You can substitute with Kerrygold Garlic & Herb Butter; omit fresh herb.

Pair with Wolf Blass Yellow Label Shiraz or Cabernet Sauvignon.

Nutrition
no information available

Serves
Makes 8 to 10 appetizers

Variations
no information available