Description
A recipe for Sweet Potato Toppers

Ingredients

• 4 cups whipping cream
  
• 1/4 cup granulated sugar
  
• 1 teaspoon salt
  
• 2 large sweet potatoes, peeled and cut into 1/2-inch-thick slices (about 1 3/4 pound total)
  
• 3/4 cup bourbon or orange juice
  
• 1/2 cup raisins
  
• 1/3 cup firmly packed brown sugar
  
• 2 teaspoons cinnamon
  
• 1 teaspoon ginger
  
• Keebler Town House Toppers Garlic & Herb Crackers

Preparation
Prep Time: 40 minutes

1. In large saucepan, combine cream, granulated sugar and salt. Add potatoes. Bring to boil; reduce heat. Simmer, covered, about 20 minutes or until potatoes are tender.

2. Drain potatoes. Place potatoes in food processor. Cover and process until smooth. Cover and refrigerate at least 1 hour.

3. Meanwhile, in small saucepan, combine bourbon and raisins. Bring to a simmer. Remove from heat. Let stand for 1 hour.

4. Drain raisins. Pat lightly with paper towels.

5. In shallow dish, combine brown sugar, cinnamon and ginger. Add raisins. Stir until coated.

6. Generously spread sweet potato mixture on crackers. Top each with 3 or 4 raisins.

Grant Achatz, Alinea, Chicago

Nutrition
no information available

Serves
Servings: 20

Variations
no information available