Description
A recipe for Bacon-Wrapped Sausage Coins With Apricot Dipping Sauce

Ingredients

• 1/2 cup apricot preserves
  
• 1 tablespoon water
  
• 2 tablespoons fresh lime juice
  
• 2 teaspoons soy sauce
  
• 1 teaspoons Dijon mustard
  
• 1/4 teaspoon crushed red pepper flakes, or to taste (optional)
  
• 1 pound Bryan Smoked Sausage, any variety, cut into 1/3-inch rounds
  
• 1 pound Bryan Sweet Hickory Smoked Bacon, each slice cut into 3 pieces

Preparation
Combine preserves, water, lime juice, soy sauce, mustard and pepper flakes in a blender or food processor. Puree until ingredients are blended and mixture is smooth. Pour sauce into a small bowl, cover and refrigerate. (Sauce can be made 5 days in advance).

Preheat oven to 350 degrees F. Line a large baking sheet with sides with parchment paper or a baking mat.

Wrap each sausage round with a slice of bacon; secure with a wooden pick and set on prepared baking sheet. Bake until bacon is brown and crisp, about 20 to 25 minutes per side. Remove baking sheet from oven, transfer bacon-wrapped sausage coins to paper towel-lined plate to drain excess fat.

Spoon sauce into a small bowl and set in center of large serving platter. Arrange bacon-wrapped sausage coins around sauce bowl. Serve immediately.

Nutrition
no information available

Serves
Yield: 6 to 8 servings

Variations
no information available