Description
A recipe for Spicy Sausage Dippers

Ingredients

• 1/2 17-ounce box frozen puff pastry (1 sheet), thawed
  
• 24 Bryan Cocktail Smokies sausages
  
• 8 ounces pepper Monterey Jack cheese, grated
  
• 2 tablespoons milk
  
• 3/4 cup crushed Restaurant-Style Tostitos

Preparation
Heat oven to 375 degrees F. Spray baking sheet lightly with cooking spray. Cut thawed puff pastry into 24 equal-sized rectangle pieces. Top each rectangle with a mound of grated cheese and one cocktail sausage. Press edges of puff pastry around filling to seal. Brush rolls with milk and then roll in crushed Tostitos. Place seam side down on baking sheet. Bake approximately 15 to 20 minutes or until golden brown. Serve with salsa or chipotle ranch dressing.

Nutrition
no information available

Serves
Yield: 8 servings

Variations
no information available