Description
A recipe for Ham and Cheese Puffs

Ingredients

• 1/2 17.3-ounce package of puff pastry sheets (1 sheet)
  
• 8 ounces Bryan Classic Deli Honey Ham slices
  
• 4 ounces sliced Swiss cheese
  
• 1 8-ounce tub chive and onion flavored cream cheese
  
• 1/2 15-ounce can asparagus spears, drained

Preparation
Thaw pastry sheet 30 minutes. Preheat oven to 375 degrees F. Spray large baking sheet with non-stick cooking spray. On a lightly floured surface, roll pastry sheet to 12 inches by 16 inches. Cut into 16 (2- by 6-inch) strips. Place 3 slices of ham on small plate. Place 1/2 ounce Swiss cheese in center of ham slice and spread 1 tablespoon of cream cheese down the center with a knife. Place one asparagus spear in the center of ham and roll ham up in a jelly roll fashion. Place one pastry strip on baking sheet, top with ham and then top with another pastry strip. Seal ends so cheese will not leak out. Repeat until pastry strips are all used. Bake 15 to 20 minutes or until pastry strips are golden.

Nutrition
no information available

Serves
Yield: 8 appetizers or 4 main dish servings

Variations
no information available