Description
A recipe for Ham, Spinach and Pepper Appetizer Rolls

Ingredients

• 1 Cook's Bone-in Ham (quarter-cut spiral or Ham Steak, approximately 1 pound)
  
• 1 package (8 ounces) cream cheese, softened
  
• 2 tablespoons Dijon mustard
  
• 3 green onions, chopped
  
• 6 flour tortillas (8-inch)
  
• 18 large spinach leaves, stems removed
  
• 1 jar (12 ounces) roasted red peppers, drained, patted dry and cut into thin strips

Preparation
1. Cook ham according to package directions and dice approximately 2 1/2 cups.

2. Mix cream cheese, mustard and onions in small bowl until well blended.

3. Spread evenly onto tortillas, to within 1/4 inch of edges. Cover each tortilla with 3 spinach leaves; pressing lightly into cream cheese mixture to secure. Top with roasted peppers and ham. Roll up tightly; wrap individually in plastic wrap. Refrigerate at least 1 hour, or until chilled.

4. Remove plastic wrap. Trim ends from roll-ups; discard. Cut each roll-up into 6 pinwheels to serve.

Nutrition
no information available

Serves
Serves 10 to 12

Variations
no information available