Description
A recipe for Tiki Teriyaki Chicken Wings

Ingredients

• 10 chicken wings
  
• 2/3 cup Kikkoman Teriyaki Marinade & Sauce
  
• 1/3 cup mango nectar
  
• 2 cloves garlic, pressed
  
• 1/4 teaspoon Chinese five-spice powder*

Preparation
Disjoint chicken at drummette and midsection. Combine remaining ingredients; pour over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 2 to 4 hours, turning bag over occasionally. Grill chicken over medium-hot coals 20 to 25 minutes, or until chicken is no longer pink near bone, turning over frequently. (Or, broil chicken 5 inches from heat source 20 to 25 minutes, or until chicken is no longer pink near bone, turning over frequently.)

*If not available, make five-spice by combining 1/2 teaspoon fennel seed, crushed; 1/4 teaspoon anise seed, crushed; and 1/4 teaspoon each ground cinnamon, cloves and ginger.

Nutrition
no information available

Serves
Makes 4 appetizer servings

Variations
no information available