Description
A recipe for Cheddar and Poppyseed Straws

Ingredients

• 1 (15-ounce) package refrigerated pie crusts
  
• 1 cup shredded Kerrygold Reserve Cheddar Cheese
  
• 1 teaspoon poppy seeds
  
• Garlic salt

Preparation
Heat oven to 400°F. Line two baking sheets with parchment paper. Knead all ingredients except garlic salt together for a few minutes. Form into walnut-size balls, then roll out to form long thin sticks. Place on baking sheets and sprinkle with garlic salt. Bake 8 to 10 minutes or until golden.

Nutrition
no information available

Serves
Makes about 32 straws.

Variations
no information available