Description
A recipe for Prosciutto Wrapped Olives

Ingredients

• 1 ounce (whole piece) Parmesan-Reggiano or aged Parmesan cheese
  
• 1 (6-ounce) can Lindsay Black Ripe Pitted Olives, drained
  
• 3 ounces thinly sliced prosciutto
  
• Small frilled wooden picks or colorful cocktail picks
  
• Red lettuce leaves

Preparation
Prep time: 25 minutes

Cut cheese into small (1/4-inch) pieces; stuff one piece into each olive. Cut prosciutto into 3 x 1/2-inch strips. Fold each strip lengthwise once to form 3 x 1/4-inch strips. Wrap a strip around each olive; secure with a pick and place on lettuce lined serving plate. Cover and chill up to 24 hours before serving. Serve cold or at room temperature.

Nutrition
no information available

Serves
Makes 2 dozen appetizers (about 24 servings)

Variations
no information available