Description
A recipe for Tuna Bruschetta

Ingredients

• 6 ounces (canned in water or oil, or pouched) chunk light or chunk white tuna
  
• 2 jars (7 1/2 ounces/jar) marinated artichoke hearts, chopped
  
• 1 package (6 ounces) cream cheese, softened
  
• 1/2 cup diced fresh tomatoes
  
• 1/2 cup diced red peppers
  
• 8 slices Italian garlic bread, toasted

Preparation
In a small bowl mix tuna, artichokes, red peppers and tomatoes with marinade from the artichokes. Spread cream cheese evenly on the slices of bread. Top evenly with the tuna mixture.

Recipe compliments of StarKist(r)

Nutrition
no information available

Serves
4

Variations
no information available