Description
Prepare these crispy veggies for Mother's Day or anytime holiday appetizers.

Ingredients

• 1 1/3 cups French's French Fried Onions or Cheddar French Fried Onions
  
• 1/4 cup all-purpose flour
  
• 1 to 2 medium zucchini cut diagonally into 1/4-inch slices
  
• 1 egg, beaten

Preparation
Prep Time: 10 minutes | Cook Time: 10 minutes

1. Crush French Fried Onions in plastic bag using hands or rolling pin.

2. Place flour into separate bag. Toss zucchini in flour; shake off excess.

3. Dip zucchini pieces into beaten egg; then toss in crushed onions, a few pieces at a time.

4. Arrange zucchini on greased rack set over rimmed baking sheet. Bake at 400°F for 10 minutes, or until tender.

Crispy Onion Mushrooms: Substitute one 10 ounce package whole button mushrooms. Proceed as above.

Crunchy Double Onion Rings: Crush 2 cups French Fried Onions in plastic bag and toss with 2 tablespoons flour; set aside. Slice 2 large onions into 1/2 inch thick rings. Coat onion rings in 1/4 cup flour. Dip into 2 beaten egg whites, then into crushed French Fried Onion mixture. Bake according to recipe above.

Nutrition
no information available

Serves
Makes 6 servings

Variations
no information available