Description
A recipe for Holiday Party Punch

Ingredients

• 32 ounces Hawaiian Punch Fruit Juicy Red
  
• 12 ounces frozen orange juice, softened
  
• 1/4 cup ReaLemon Lemon Juice from Concentrate
  
• 24 ounces 7 UP
  
• 1 pint Raspberry sorbet, softened
  
• 16 ounces club soda, divided

Preparation
In large punch bowl, stir together Fruit Juicy Red, orange juice, lemon juice from concentrate and 7 UP. In a medium-sized bowl, stir together softened sorbet with 1 cup club soda. Add to Juicy Red mixture. Pour in remaining club soda. Serve well chilled.

Serving Tips for Punches: An ice ring is a beautiful addition to a punch bowl. You will need a ring mold or bundt pan that fits inside your bowl. Arrange sliced fruits, grapes and/or berries in the mold. Add water to fill 3/4 full. Freeze until solid. Unmold. If you are serving in a pitcher, take the same idea using ice cubes. Drop small slices of fruit into ice cube trays. Fill with water and freeze. Add cubes to pitcher just before serving.

Nutrition
no information available

Serves
Makes 18 2/3-cup servings.

Variations
no information available