Description
A recipe for Green Berry Peppermint Punch

Ingredients

• 32 ounces Hawaiian Punch Green Berry Rush Drink
  
• 1/2 teaspoon peppermint extract
  
• 2 cups unsweetened pineapple juice
  
• 1 pint lemon sorbet, softened
  
• 24 ounces 7 UP, divided

Preparation
Heat Green Berry Rush until just boiling. Stir in peppermint extract. Let cool completely. In large pitcher or punch bowl, combine Green Berry Rush and pineapple juice. In medium-sized bowl stir together softened lemon sorbet with half the 7 UP. Add to Green Berry Rush; mix with remaining 7 Up. Serve well chilled.

Serving Tip: Add a candy cane to individual glasses for garnish.

Nutrition
no information available

Serves
Makes about 15 2/3-cup servings.

Variations
no information available