Description
A recipe for Orange Pineapple Punch

Ingredients

• 1 (46-ounce) can pineapple juice, chilled
  
• 1 1/2 cups light rum, optional
  
• 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  
• 1 (6-ounce) can frozen orange juice concentrate, thawed
  
• 2 (32-ounce) bottles ginger ale
  
• Orange Sherbet
  
• Orange slices
  
• Mint leaves

Preparation
Prep Time: 10 minutes

1. In large punch bowl, combine all ingredients except ginger ale and sherbet.

2. Just before serving, gradually add ginger ale; stir. Top with scoops of sherbet, orange slices and mint.

Nutrition
no information available

Serves
Makes about 4 quarts

Variations
no information available