Description
A recipe for White Merlot Sangria

Ingredients

• 2 bottles (750ml each) Trinity Oaks White Merlot
  
• 2 cups freshly squeezed orange or tangerine juice
  
• 1/4 cup freshly squeezed lemon or lime juice
  
• 1/2 cup orange liqueur or brandy (optional)
  
• 1 orange, thinly sliced
  
• 1 lemon, thinly sliced
  
• 1 lime, thinly sliced
  
• Sugar (optional)
  
• 1/2 cup raspberries or straw-berries (optional)
  
• 1 cup seedless grapes (optional)
  
• 1 cup sliced nectarines or peeled peaches (optional)
  
• Ice cubes for serving

Preparation
In bowl or pitcher, combine wine, fruit juices, liqueur or brandy (if using) and citrus slices; stir well. Add sugar to taste if mixture is too tart. Cover tightly and refrigerate until well chilled, at least 3 hours or overnight.

About 30 minutes before serving, stir in berries, grapes and nectarines or peaches (if using).

Just before serving add ice cubes. Pour into wineglasses or tumblers.

Nutrition
no information available

Serves
Makes 10 to 12 servings

Variations
no information available