Description
Give your favorite brewed coffee some sweet treatment.

Ingredients

• 1/2 cup ground Starbucks Anniversary Blend coffee
  
• 20 ounces cold, filtered water
  
• 1/2 cup milk
  
• 1/2 cup maple syrup
  
• 1/2 teaspoon vanilla syrup
  
• 1/2 teaspoon butter
  
• 1/2 teaspoon almond extract
  
• Fresh whipped cream
  
• Pinch of maple sugar powder

Preparation
1. Brew coffee according to appropriate proportions and brewing instructions.

2. While brewing, combine cold milk, maple syrup, vanilla syrup, butter and almond extract in medium saucepan. Heat and stir.

3. Fill four 10-ounce mugs half-full of coffee and top with syrup mixture. Stir until mixed.

4. Top with fresh whipped cream and pinch of maple sugar powder.

Nutrition
no information available

Serves
Serves 4

Variations
no information available