Description
Coffee and chocolate blended together are perfect for a chilly fall morning.

Ingredients

• Coffee:
  
• 1/2 cup ground Starbucks Anniversary Blend coffee
  
• 20 ounces cold, filtered water
  
• Cocoa:
  
• 1 cup water
  
• 1/3 cup unsweetened cocoa powder
  
• 1/3 cup granulated sugar
  
• Pinch of salt
  
• 3 cups milk or half-and-half
  
• 1/4 teaspoon vanilla extract

Preparation
1. Brew coffee according to appropriate proportions and brewing instructions. Keep coffee hot.

2. Cocoa: In saucepan over medium heat, stir together water, cocoa powder, sugar and salt. Cook, whisking constantly, until mixture is smooth, then bring just to boil. Add milk and return to simmer. Remove from heat and stir in vanilla extract.

3. Combine equal parts hot coffee and hot cocoa. Serve in mugs or heat-resistant glasses.

Coffee Crème Brûlée Ground espresso coffee enlivens this version of the caramel- crusted French custard. Try serving this delicious dessert with a pot of Starbucks Anniversary Blend coffee.

Nutrition
no information available

Serves
Serves 6 to 8

Variations
no information available