Description
A recipe for Cool Down Cranberry Lemonade

Ingredients

• 2 cups water
  
• 2 cups sugar
  
• 2 cups ReaLemon lemon juice from concentrate
  
• 4 cups cranberry juice cocktail
  
• Fresh mint sprigs

Preparation
In skillet, combine water and sugar over medium heat. Stir until sugar is dissolved and mixture is simmering. Simmer 10 minutes to make a sugar syrup. (should have about 2 2/3 cups). Remove from heat and cool.

Combine sugar syrup, lemon juice from concentrate and cranberry juice cocktail. Stir well.

Serve in tall glasses over ice.

As a festive touch, garnish with fresh mint sprigs.

Nutrition
no information available

Serves
Makes 2 quarts

Variations
no information available