Description
A recipe for Mango Tango Smoothie

Ingredients

• 2 (6-ounce) containers Horizon Organic apricot mango blended low-fat yogurt
  
• 4 apricots, pitted and peeled
  
• 1 cup mango nectar
  
• 8 ice cubes
  
• 1 teaspoon ground ginger
  
• 1 teaspoon pure vanilla or almond extract

Preparation
Place all ingredients in blender and blend thoroughly, until apricots are pureed and ice cubes are crushed and evenly dispersed.

Nutrition
Nutritional information per serving: 133 Calories, <1g Fat, 28g Carbohydrate, 1g Dietary Fiber, 70mg Sodium, 6mg (9% DV) Vitamin C, 177mg (15% DV) Calcium, <1mg (2% DV) Iron

Serves
4 servings

Variations
no information available