Description
A recipe for Buttery Mulled Cider

Ingredients

• 1/2 cup brown sugar
  
• 1 orange, squeezed for juice
  
• 1 lemon, squeezed for juice
  
• 8 cups apple cider
  
• 4 cloves, whole
  
• 2 cinnamon sticks
  
• 1 teaspoon whole allspice
  
• 1/2 cup unsalted butter, divided

Preparation
1. In large saucepan, stir brown sugar, orange and lemon juice, cider, cloves, cinnamon sticks, allspice and 1/4 cup butter. Simmer covered 1/2 hour, stirring occasionally.

2. Remove whole spices. Pour into mugs and float 1/2 tablespoon butter on top of each.

Nutrition
no information available

Serves
Makes 8 servings

Variations
no information available