Description
When served in restaurants, this half-lemonade, half-iced tea beverage is often called an "Arnold Palmer."

Ingredients

• 2 cans (12 ounces each) frozen lemonade concentrate, thawed
  
• 3 quarts iced tea
  
• Fresh mint sprigs, if desired

Preparation
1. Make lemonade as directed on can, using punch bowl or large container. Stir in tea.

2. Serve over ice. Garnish with mint.

Nutrition
no information available

Serves
20 servings (about 1 cup each)

Variations
no information available