Description
A recipe for Frozen Daiquiri Slush

Ingredients

• 2 cups water
  
• 2/3 cup sugar
  
• 1/2 cup ReaLemon Lemon Juice from Concentrate
  
• 1/2 cup ReaLime Lime Juice from Concentrate
  
• 2 tablespoons rum, optional
  
• 1 (1-liter) bottle carbonated water, chilled

Preparation
Combine water, sugar, lemon juice from concentrate, lime juice from concentrate and rum, if desired, in medium-sized bowl; stir until sugar dissolves. Pour into 2-quart square baking dish. Freeze at least 6 hours or until firm.

To serve, scrape across surface with large spoon and place slush in glasses. Add carbonated water, stir to mix.

Nutrition
no information available

Serves
Makes 6 to 8 servings

Variations
no information available