Description
A recipe for Refreshing Berryade

Ingredients

• 6 1/2 cups water, divided
  
• 2 cups fresh or frozen unsweetened raspberries
  
• 1 cup sugar
  
• 1 cup ReaLemon Lemon Juice from Concentrate
  
• Ice Cubes

Preparation
Combine 3 cups water, 2 cups raspberries and sugar in large saucepan. Bring just to a boil, stirring to dissolve sugar.

Remove from heat. Cover and let stand 20 minutes.

Press mixture through fine-mesh sieve; discard seeds.

Transfer to pitcher. Stir in remaining 3 1/2 cups water and lemon juice from concentrate. Chill at least 3 hours. Serve over ice cubes. Garnish with fresh raspberries if desired.

Nutrition
no information available

Serves
Makes 8 servings

Variations
no information available