Description
A recipe for Café Annie Agua de Melon

Ingredients

• 1 cantaloupe, cubed
  
• 1 cup granulated sugar
  
• 3 cups water
  
• Juice of 1 lime
  
• Raspberries to garnish
  
• Mint sprigs to garnish

Preparation
Combine cantaloupe, sugar, water and lime juice in blender. Blend until smooth, passing liquid through sieve to remove any unblended pieces. Chill. Garnish with raspberries and mint sprigs.

Biotech cantaloupe varieties have been developed to resist damaging viruses in order to reduce spoilage and extend shelf life.

Recipes developed by Chef Robert Del Grande, Café Annie, Houston.

Nutrition
no information available

Serves
Yield: 6 servings

Variations
no information available