Description
Great coffee with dramatic presentation

Ingredients

• 1/2 cup Starbucks Colombia coffee
  
• 2 1/2 cups cold, filtered water
  
• 8 sugar cubes
  
• 2 teaspoons orange extract
  
• 4 lemon peel twists
  
• 4 cinnamon sticks

Preparation
Brew coffee according to appropriate proportions and brewing instructions. While brewing, drop 2 sugar cubes into each of four 10-ounce mugs. Saturate each set of sugar cubes with 1/2 teaspoon orange extract. Remove coffee pot from brewer and arrange mugs around it. Dim room lights and light sugar cubes. When the cubes are burning brightly, top with fresh, hot coffee. Garnish with lemon peels and cinnamon sticks.

Nutrition
no information available

Serves
Serves 4

Variations
no information available