Description
Coffee and chocolate blended together

Ingredients

• For the coffee:
  
• 1/2 cup ground Starbucks French Roast coffee
  
• 4 cups water
  
• For the cocoa:
  
• 1 cup water
  
• 1/3 cup unsweetened cocoa powder
  
• 1/3 cup granulated sugar
  
• Pinch of salt
  
• 3 cups milk or half-and-half
  
• 1/4 teaspoon vanilla extract

Preparation
1. To make coffee, brew measured amounts of coffee and water, using customary method. Keep coffee hot.

2. To make cocoa, in saucepan over medium heat, stir together water, cocoa powder, sugar and salt. Cook,whisking constantly, until mixture is smooth, then bring just to boil. Add milk and return to simmer. Remove from heat and stir in vanilla.

3. Combine hot coffee and hot cocoa. Serve in mugs or heat-resistant glasses.

Nutrition
no information available

Serves
Serves 6 to 8

Variations
no information available