Description
A recipe for Citrus "Tea"-ni

Ingredients

• 2 bags Madagascar vanilla rooibos tea
  
• 2 cups boiling water
  
• 1 teaspoon candied ginger pieces
  
• 2 ounces Caravella Limoncello
  
• 4 ounces orange-flavored rum
  
• Crushed ice

Preparation
1. Steep tea bags in boiling water. While hot, pour tea into container and add ginger. Let infuse at least 1 hour.

2. For each serving, mix 1/2 cup tea mixture with 1/2 ounce limoncello, 1 ounce orange-flavored rum and crushed ice. Strain into martini glasses.

This recipe was developed for Caravella Limoncello by Deborah Fabricant.

Nutrition
no information available

Serves
Makes 4 servings

Variations
no information available