Description
A recipe for Creamy Carnation Margaritas

Ingredients

• 2 cups lime sherbet or sorbet
  
• 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk
  
• 1 cup ice (6 ice cubes)
  
• 2 tablespoons (1 shot) tequila, or to taste (optional)
  
• Coarse salt (optional)
  
• Fresh lime slices

Preparation
Place sherbet, evaporated milk, ice cubes and tequila (if using) in blender container; cover. Blend until smooth. If salted rims of margarita glasses are desired, dip rims into water, then salt and shake off excess. Pour margarita mixture into glasses. Garnish with lime slices.

Nutrition
Nutrition Information per Serving: 210 calories; 50 calories from fat; 6g total fat; 4.5g saturated fat; 30mg cholesterol; 95mg sodium; 32g carbohydrate; 0g fiber; 32g sugars; 6g protein

Serves
(Makes 4 servings)

Variations
no information available