Description
A recipe for Peach Bellinis

Ingredients

• 1 cup water
  
• 2 cups granulated sugar
  
• 1 (10-ounce) package frozen sliced peaches
  
• 1/4 cup orange liqueur, chilled
  
• 3 cups peach nectar, chilled
  
• 2 (750-ml) bottles champagne, chilled

Preparation
1. To make simple syrup, bring water to boil in small saucepan. Gradually pour in sugar, stirring until dissolved. Skim any foam from surface and set aside to cool.

2. Place half of cooled simple syrup, peach slices and orange liqueur in large bullet cup. Puree until smooth. Spoon into large glass pitcher. Process a second batch with remaining simple syrup, peach slices and orange liqueur. Spoon into another large glass pitcher. Chill until ready to serve.

3. Just before serving, add champagne to each pitcher and pour into chilled champagne flutes.

Nutrition
no information available

Serves
no information available

Variations
no information available