Description
A recipe for French Vanilla Indulgent Iced Latte

Ingredients

• 1 tray coffee ice cubes
  
• 4 cups Millstone French Vanilla coffee, brewed double strength
  
• 1 cup sweetened condensed milk
  
• Whipped cream (optional)
  
• Cinnamon, for garnish

Preparation
Divide ice cubes among 4 serving glasses. Pour 1 cup chilled coffee in each and top with 1/4 cup sweetened condensed milk. Top with whipped cream if desired and sprinkle with cinnamon. Serve with straws or long spoons.

Nutrition
no information available

Serves
Serves 4

Variations
no information available